Dutch Oven Cobbler

2 cans of peaches (or apples or your favorite filling)
1 box of white or yellow cake mix
Squeeze tube of butter spread (easier for camping)
Line the Dutch Oven with foil (or you can grease it but foil makes for much easier clean up).
Place the peaches in the bottom, then sprinkle the cake mix over the top.
Squeeze the butter spread randomly over the top of the cake mix.
Place lid on Dutch Oven and place hot coals underneath and on top, and cook until golden brown (time varies depending on how hot the coals are, but it is typically 20-30 minutes).
Enjoy!