Beef Stew

Start with a 12 x 12 sheet of aluminum foil.

First, crumble 1/4lb of ground beef into the center of the sheet.

Then, add 1/2" Diced Potatoes, 1/4" Coin Cut Carrots, 1/4" Sliced Celery and 1/4 cup of fresh Green Beans.

Once all is in the center of the sheet, close the foil so that it will not leak and place it directly into the camp fire.

Let it cook about 30 minutes and cool for 5 minutes.

Open it up and you have a beef stew.